The Hunter Valley is renowned for producing some of Australia's finest Chardonnays. The warm climate is conducive to producing full bodied Chardonnays of rich fruit character, stainless steel tank fermented to display the primary fruit structure of these wines.
The 'Over The Hill' Chardonnay comes from the large block just at the back of Coombe Rise Vineyards, hence, just over the hill.
Unwooded chardonnays display rich, ripe forward characteristics of apricot, stone fruit and peach. Drink young to enjoy the crisper fruit aspects or age for at least 3 years to develop a more integrated 'dried fruit' character.
2011 'Over The Hill' Unwooded Chardonnay
Cases Produced: 210 cases
Winemaker: Mark Woods.
Medals: 3.5 stars in Winestate Magazine
Description: Peach and nectarine flavours, wonderfully balanced with a subtle touch of citrus. Crisp and fresh.
Food Match: Caesar Salad.
Cellaring: Drink now or cellar to 4 years.
2008 'Over The Hill' Unwooded Chardonnay SOLD OUT
Cases Produced: 152 cases
Winemaker: Mark Woods
Medals: Not entered in Shows as yet
Description: Light, tangy, peach and nectarine flavours, wonderfully balanced with a subtle touch of citrus. Crisp and fresh.
Food Match: Lightly battered whiting fillets with green salad.
Cellaring: Drink now or up to 3 years.
'2007' Over The Hill' Chardonnay - Not made this year.
2006 'Over The Hill' Chardonnay - Not made this year.
2005 'Over The Hill' Chardonnay SOLD OUT
Cases Produced: 440 cases
Winemaker: Janelle Zerk
Medals: 1 Silver, 4 Bronze medals
Description: Stewed peach with a subtle herbacious tingle.
Food Match: Flat grill seared tuna.
Cellaring: 5 years.
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